Elba Island · Elbitat
Elban breakfast
With Michele Nardi, a chef in love with Elba
A good morning starts close to home
The honey reflects the island’s blossoms, the butter carries the scent of Bagnaia herbs, and the bread comes from our kitchen. Breakfast is built around organic ingredients and local producers: small tastes that let you begin discovering the island before you even step outside.
Sweet basket
€ 28
- Sheep’s milk yogurt with Elban herb syrups, or sheep’s milk ricotta with fig preserve
- Granola (almonds, pine nuts, raisins, dried figs)
- Fresh seasonal fruit
- Homemade bread (white, unsalted)
- Butter with wild herbs from Bagnaia
- Elban honey (heather, thistle, wildflower)
- Orange marmalade or apricot preserve
- Chef’s tart with loquat preserve and “Corollo”
Savoury basket
€ 28
- Sheep’s milk yogurt/ricotta with toasted savoury granola
- Fresh seasonal fruit
- Our bread with Bagnaia herb butter and “tonnina”
- Selection of sheep’s and goat’s cheeses
- “Schiaccia del pigro” (focaccia dough with salami and cheese) and Tuscan prosciutto
Coffee & hot drinks
One drink of your choice (included)
- • Coffee: espresso, lungo, macchiato, decaf
- • Cappuccino: classic or vegan
- • Cow’s milk: hot/cold
- • Plant-based drinks: soy, almond, oat
- • Hot chocolate
- • Chef’s herbal infusion (with wild Elban herbs and flowers)
- • Tea: hot/cold
Hot dishes and fresh juices
Hot dishes – € 12
- • Elbitat omelette with tranapecori and goat’s cheese
- • Our take on bacon and eggs
- • Cinque e cinque (bread, chickpea cake, grilled aubergines)
Fresh vegetable juices (seasonal) – € 6
- • Pomegranate and rosemary
- • Wild fennel, lime, mint and green apple
- • Orange, lemon, grapefruit and lavender
Booking breakfast
We prepare everything in our kitchen: from baskets to hot dishes, every choice needs its own time.
You can have breakfast in the quiet of the garden or in your villa, with a € 15 delivery charge.
Let us know your choices 24 hours in advance, via WhatsApp or at reception, so we can prepare your breakfast.
Michele Nardi’s cuisine
Michele comes from Piombino, but Elba has become home. His “emotional cuisine” starts with local ingredients and the island’s biodiversity: herbs, produce and flavours he knows and selects to give every dish a genuine connection to place.
Choose your breakfast
Let reception know your choices, or message us on WhatsApp, at least 24 hours in advance.